A cutting board will be broken within days, so there’s no point in buying one. A good set of cutting boards can last for years if cared for properly. It is essential to have a good cutting board in the kitchen while you chop, dice, and carve meat. If there are different sizes of fruits, vegetables, and meat, cut them into one group. Take into account the board’s hard surface and its odorless material. You can choose the right option for your needs based on its stability, three deep grooves, and handle.
When there are so many materials, brands, styles, and price range to choose from, finding the best cutting board sets is difficult. With all the information provided here, you will be able to make an in-depth comparison of the top-rated cutting boards without regret.
- KITCHEN NECESSITIES - 3 pieces of plastic cutting boards for kitchen of various sizes will meet all your kitchen needs, Large cutting board (15.0"x10.5"x0.31) suitable for carving a turkey or cutting steak; Medium cutting board (12.0"x9.0"x0.31) suitable for vegetables; Small cutting board (10"x0.7"x0.25) suitable for fruit.
- NON-SLIP - We all know raw meat and fish can be slippery, and an overly smooth cutting board surface can worsen matters. So we designed a unique texture on the plastic surface that keeps sliding food stationary during cutting, making the cutting extraordinarily easy.
- ULTRA DURABLE AND BUILT TO LAST: unlike wood or bamboo, these thick, nonporous boards are incredibly durable; won’t splinter, crack or peel, even after many washes; no oiling or maintenance necessary; deep juice grooves help capture runoff liquid from messy ingredients; rubber border helps provide a secure grip on countertops; food grade and a great choice for all homes
- STAYS IN PLACE DURING PREP: make food prep easier than ever with the most durable cutting board; its slip resistant handle and rubber border help to reduce slipping and sliding on countertop surfaces
- One 7.25-in x 10.75-in Prep Board and one 9-in x 12.9-in Everyday Board
- Double-sided, non-porous surfaces resist odors and won't dull knife blades
- BONUS PEELER: this plastic cutting board sets come with an extra heavy-duty peeler, which would be your best kitchen helper during daily kitchen stuff.
- NON-SLIP & JUICE GROOVES: equipped with four nonslip rubber feet on bottom, these plastic cutting boards is much safer for you to cut on. The deep juice groove collects excess liquids, preventing spills.
- EASY TO CLEAN & DISHWASHER SAFE: Enjoy the convenience of a fiber wood cutting board that is dishwasher safe for effortless cleaning. This non-porous, lightweight, and thin cutting board is also a breeze to hand wash, making kitchen cleanup quick and easy.
- DURABLE & HEAT RESISTANT: This composite wood cutting board is engineered for durability. Compressed under high heat, it withstands daily use and remains heat resistant up to 350°F, making it a long-lasting addition to your kitchen.
Buying Guide to the Cutting Boards
Using a cutting board is essential to successfully carve a juicy turkey or beef roast. When you serve entrees such as roasts, turkey, chicken, and fish, carving or cutting boards are one of the most helpful kitchen tools.
It will be easier to choose the right model for your kitchen if you familiarize yourself with the following aspects of a high-quality cutting board.
Size
When you consider that a 16-pound turkey measures 16-17 inches long, you should select a board that is large enough to handle the meat. Ideally, you should have a cutting board that is about 20 to 21 inches long by 14 to 16 inches wide so that you are able to easily cut any piece of meat. You can, of course, use a 14- or 15-inch-long board if you are only cooking small portions of meat.
Materials
In addition to wood and plastic cutting boards, you can also find acrylic and glass boards. Bamboo, maple, teak, and acacia are some of the most durable and long-lasting hardwoods commonly used for carving boards. Hand washing is required for wood boards. Mineral oil is usually required as a conditioning agent, and periodic reconditioning is recommended.
Composite wood fibers and food-safe resins are used to create natural wood cutting boards. This board has a natural texture, no need for mineral oil, and it can withstand most foods without staining. As a cutting board, plastic also holds up well. Furthermore, due to their non-porous nature, these mats resist odors and marks from cutting. Dishwashers are safe to use with plastic.
Despite being dishwasher safe and more hygienic, glass cutting boards will wear out knives the fastest. Cracking and chipping are common problems.
Lightweight, dishwasher-friendly, and chip-resistant acrylic cutting boards are great for everyday use. Its clear color blends seamlessly with any kitchen décor, so you can keep it on your counter, especially if space is at a premium.
Functionality
Cutting and serving meat is made easier with the best carving boards. A raised rubberized rim on some carving boards grips the surface of the counter or table while you perform the delicate operation of carving meat.
The meat is held in place on other models. In some, you’ll find pyramid points puncturing the meat, while in others, you’ll find a well-shaped oval in the middle of the board, which securely holds the meat. In addition to anchoring the meat to the board, handles also make transferring it to the table much easier without worrying about it sliding off.
Adequate Juice Trench
It is important to choose a model with a large juice trench since many cooked meat pieces release juice when cut, and you might want to save it for gravy. It is recommended that the juice trench be deep and wide enough to catch the liquid without letting it run into the countertop. There are some juice trenches with a pouring spout on the rim, making it easy to pour the juice into a pot to make gravy.
Versatility
In addition to carving, you will do other kitchen cutting chores, such as chopping, dicing, and mincing, with a reversible carving board.
The Flexi mat is an affordable and multipurpose mat. They can funnel chopped food into small containers, bowls, or pots because they are bendable. Flexi mats are dishwasher-safe and come in a variety of colors to prevent cross-contamination.
Safety
Cutting and chopping with large, thick wooden boards is safer since they won’t slide around as much. In order to prevent plastic boards from sliding across your countertop while you’re working, they need non-slip rubber frames or grips. In addition to grips, boards can be easy to carry if they have grips.
Design
In addition to their convenient features, cutting boards are designed for use both for everyday chores and for heavier-duty tasks. An important feature of this cutting board is that it can be used on both sides, preventing cross-contamination even if you’re in the midst of a busy kitchen. Choosing a wooden cutting board will allow you to choose between different creative patterns, such as checkerboards or stripes, that can match your kitchen style. You will be proud of some new cutting options available for modern cuts.
FAQ
Does our cutting board go in the dishwasher?
He likes these durable, BPA-free boards, which are designed to stay in place while you’re shopping.” Most plastic, acrylic, or composite cutting boards are dishwasher-safe, so they’re a great choice for sanitizing raw meat cutting boards.
In what way should cutting boards be sanitized?
It is recommended to sand or replaces cutting boards that have knife cuts. If an object is a plastic or wood, sanitize it with a diluted chlorine bleach solution (one tablespoon per quart of cool water). Warm water should be used for rinsing.
What are the advantages of dishwasher-safe bamboo cutting boards?
This makes bamboo less likely to warp or crack than normal wood because bamboo does not retain water. In spite of this, bamboo boards should never be put in the dishwasher (let alone any cutting boards).
What are the dishwasher’s instructions for wooden spoons?
Cutting boards, bowls, etc., Made of wood should never be put into your dishwasher. A long washing cycle that exposes the wood to so much heat and moisture can cause it to warp, crack, and eventually break.
Is it possible to buy cutting boards for raw meat?
You should thoroughly clean your cutting board after handling raw meat, poultry, or seafood, then disinfect it with chlorine bleach or another sanitizer solution before rinsing it with clean water.
Conclusion
Due to a number of cheap materials being used in cutting boards, it can be challenging to select the right set. Our buying guides will ensure that you make the right choice. In order to compile this list, we read expert reviews and conducted extensive research on the best cutting board sets. Benefits, features, prices, quantity, materials, and sizes are already detailed for each item listed here. It was not possible to separate them and elaborate on them to the extent possible. Whether you are looking for a stylish outfit or a versatile color palette, we strive to ensure you are satisfied with your purchase.
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